THE SINGLE BEST STRATEGY TO USE FOR YGGDRASILA FINE DINING TRONDHEIM

Many of the cutlery had been vintage Norwegian style from Skaugum and Hardangerbestikk. Awesome depth. The restaurant has a number of cows milking only for them. As well as desert was a very pleasant milk ice cream. The plum sake we had with it absolutely was scrumptious. On our way back up to the mezzanine for the espresso and several "lørdagsgod